Today was an incredibly interesting and inspiring day filled with creativity and new skills ✨ We learned the art of beautiful fruit and vegetable carving, discovering how presentation can turn simple ingredients into something elegant and eye-catching. Every detail mattered, and even the smallest decoration brought life and color to the table. Later, we explored sustainable cooking by preparing dishes from food leftovers and unused ingredients. It was amazing to see how creativity in the kitchen can reduce waste and still result in a beautifully served table full of delicious food. A day full of inspiration, teamwork, and proof that good food is not only about taste, but also imagination and care 🤍🍎🥕

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